-
$686.00
This is an immensely promising domaine, with one of the brightest futures ahead of any in Burgundy people should start paying attention.
-
$337.00
The 2007 Domaine Ponsot Morey-St.-Denis 1er Cru Cuvee des Alouettes generates dark berry fruit and soy like savor strikingly distinct from the character of its Chambolle siblings. Teak wood ear mushroom and smoky animal fat notes lend fascination to the nose and a glycerin-rich slick yet persistently sappy palate.
-
$337.00
The grapes for RWT are sourced entirely from the Barossa Valley while Grange is a multi-regional blend. Highly collectable with serious cellaring potential
-
$308.00
The grapes for RWT are sourced entirely from the Barossa Valley while Grange is a multi-regional blend. Highly collectable with serious cellaring potential
-
$207.00
Complex and concentrated, the wine is cloaked in velvet tannins that will continue to develop. The Factor is all that you would expect of a pureblood Barossa Shiraz
-
$118.00
This full-bodied, this Barossa Shiraz is filled with rich aromas of ripe plummy, blackberry fruit. Silky-smooth tannins give the wine a long tight finish. Enjoy with any rich meat dishes.
-
$158.00
Subtle notes of wild thyme and sage seamlessly blend with plum, fruit cake and brioche.
-
$188.00
Gimblett Gravels Merlot is carefully selected from parcels of Merlot in our Gimblett Gravels Vineyard. The warm, gravelly soils are perfect for the production of Merlot and the moderate heat allows the wine to retain freshness and structure without showing over-ripe characters.
-
$99.00
Gimblett Gravels Merlot is carefully selected from parcels of Merlot in our Gimblett Gravels Vineyard. The warm, gravelly soils are perfect for the production of Merlot and the moderate heat allows the wine to retain freshness and structure without showing over-ripe characters.
-
$247.00
An amalgam of rich, ripe, dark fruit is overlaid with beguiling, lifted aromatics including violet, sandalwood and cedar with hints of dried woody herbs. In contrast to these lifted elements, subtle notes of cacao, vanilla and dried currant bring a luxuriousness to the aroma and flavour profile
-
$227.00
Benefitting from particularly favourable vintage conditions, this Bordeaux-style red blend is plush and opulent – concentrated cassis and savoury-spice aromas prelude a palate that has developed some beautiful truffle and earthy notes from bottle age. Velvety and lengthy, and still with a long life ahead of it.
-
$168.00
The palate is fresh, yet rich and rounded, with full soft tannins enveloping floral and black plum fruits along with flavours of black tea, leather and a long clean aftertaste.
-
$138.00
On the palate this interplay of red and dark fruit continues with roses, chocolate and black olive with vanilla, cedar and a faint menthol character, layered over a core of perfectly ripe Black Doris plum.
-
$108.00
The tie with the hills which are cultivated with Barbaresco vines was established years ago at Fontanabianca. Nestled in the Bordini hamlet, the winery is surrounded by endless vineyards. Aging occurs in large oak barrels, while smaller barriques preserve the grape taste during maturation—a true Fontanabianca motto.
-
$128.00
“High Garden is the highest vineyard in Gibbston, on schist rock soils sloping steeply towards the north with very long sunshine hours, making it one of the warmest sites in the coolest subregion for Pinot Noir.
-
$208.00
“The great wine, which many call a “work of art” is the work of nature, the work of the sun, the climate, the soil composition and so on; to use a cavalier and paradoxical term, it is an agrarian opera.” – Paolo Cordero di Montezemolo
-
$123.00
Founded in 1989 by winemaker Martin Shaw and Master of Wine Michael Hill Smith, Shaw + Smith is an Adelaide Hills grape grower and winemaker committed to making exciting and refined cool climate wines that reflect the region.
-
$686.00
This is an immensely promising domaine, with one of the brightest futures ahead of any in Burgundy people should start paying attention.
-
$337.00
The 2007 Domaine Ponsot Morey-St.-Denis 1er Cru Cuvee des Alouettes generates dark berry fruit and soy like savor strikingly distinct from the character of its Chambolle siblings. Teak wood ear mushroom and smoky animal fat notes lend fascination to the nose and a glycerin-rich slick yet persistently sappy palate.
-
$337.00
The grapes for RWT are sourced entirely from the Barossa Valley while Grange is a multi-regional blend. Highly collectable with serious cellaring potential
-
$308.00
The grapes for RWT are sourced entirely from the Barossa Valley while Grange is a multi-regional blend. Highly collectable with serious cellaring potential
-
$207.00
Complex and concentrated, the wine is cloaked in velvet tannins that will continue to develop. The Factor is all that you would expect of a pureblood Barossa Shiraz
-
$118.00
This full-bodied, this Barossa Shiraz is filled with rich aromas of ripe plummy, blackberry fruit. Silky-smooth tannins give the wine a long tight finish. Enjoy with any rich meat dishes.
-
$158.00
Subtle notes of wild thyme and sage seamlessly blend with plum, fruit cake and brioche.
-
$188.00
Gimblett Gravels Merlot is carefully selected from parcels of Merlot in our Gimblett Gravels Vineyard. The warm, gravelly soils are perfect for the production of Merlot and the moderate heat allows the wine to retain freshness and structure without showing over-ripe characters.
-
$99.00
Gimblett Gravels Merlot is carefully selected from parcels of Merlot in our Gimblett Gravels Vineyard. The warm, gravelly soils are perfect for the production of Merlot and the moderate heat allows the wine to retain freshness and structure without showing over-ripe characters.
-
$247.00
An amalgam of rich, ripe, dark fruit is overlaid with beguiling, lifted aromatics including violet, sandalwood and cedar with hints of dried woody herbs. In contrast to these lifted elements, subtle notes of cacao, vanilla and dried currant bring a luxuriousness to the aroma and flavour profile
-
$227.00
Benefitting from particularly favourable vintage conditions, this Bordeaux-style red blend is plush and opulent – concentrated cassis and savoury-spice aromas prelude a palate that has developed some beautiful truffle and earthy notes from bottle age. Velvety and lengthy, and still with a long life ahead of it.
-
$168.00
The palate is fresh, yet rich and rounded, with full soft tannins enveloping floral and black plum fruits along with flavours of black tea, leather and a long clean aftertaste.
-
$138.00
On the palate this interplay of red and dark fruit continues with roses, chocolate and black olive with vanilla, cedar and a faint menthol character, layered over a core of perfectly ripe Black Doris plum.
-
$108.00
The tie with the hills which are cultivated with Barbaresco vines was established years ago at Fontanabianca. Nestled in the Bordini hamlet, the winery is surrounded by endless vineyards. Aging occurs in large oak barrels, while smaller barriques preserve the grape taste during maturation—a true Fontanabianca motto.
-
$128.00
“High Garden is the highest vineyard in Gibbston, on schist rock soils sloping steeply towards the north with very long sunshine hours, making it one of the warmest sites in the coolest subregion for Pinot Noir.
-
$208.00
“The great wine, which many call a “work of art” is the work of nature, the work of the sun, the climate, the soil composition and so on; to use a cavalier and paradoxical term, it is an agrarian opera.” – Paolo Cordero di Montezemolo
-
$123.00
Founded in 1989 by winemaker Martin Shaw and Master of Wine Michael Hill Smith, Shaw + Smith is an Adelaide Hills grape grower and winemaker committed to making exciting and refined cool climate wines that reflect the region.
